- Prepare a wide variety of pastries, cakes, breads, cookies, desserts, and other baked goods.
- Ensure consistency in taste, presentation, and quality.
- Maintain hygiene and food safety standards in the bakery.
- Monitor inventory and ensure proper storage of ingredients.
- Develop and execute new recipes and seasonal menu items.
- Operate and maintain bakery equipment efficiently.
Pay: ₹11,180.80 - ₹45,497.35 per month
Benefits:
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
