1. Job Description – Commi III (Entry Level)
Job Title: Commi III
Department: Kitchen / Bakery
Location: [Insert Location]
Experience: 0–1 Year
Salary: ₹15,000 – ₹22,000 per month
Job Summary:
The Commi III is an entry-level role responsible for assisting in basic kitchen and bakery preparation. This position is ideal for freshers or individuals starting their culinary career, with a focus on learning operations, hygiene, and foundational skills.
Key Responsibilities:
- Assist in basic food and bakery preparation (measuring, mixing, cutting, cleaning)
- Support senior chefs in daily kitchen operations
- Maintain cleanliness and hygiene standards at all times
- Follow instructions and standardized recipes accurately
- Help in organizing ingredients and storage areas
- Ensure proper handling of kitchen equipment
Requirements:
- Basic knowledge of kitchen or bakery operations (preferred)
- Willingness to learn and grow in a professional kitchen
- Ability to work in a fast-paced environment
- Good discipline and hygiene practices
2. Job Description – Commi II (Intermediate Level)
Job Title: Commi II
Department: Kitchen / Bakery
Location: [Insert Location]
Experience: 1–2 Years
Salary: ₹20,000 – ₹25,000 per month
Job Summary:
The Commi II is responsible for handling basic recipes independently while supporting kitchen operations. The role requires consistency, efficiency, and adherence to quality standards in a premium bakery/café environment.
Key Responsibilities:
- Prepare dishes and bakery items as per standard recipes
- Handle mise en place independently before service
- Ensure consistency in taste, quality, and presentation
- Maintain hygiene, cleanliness, and food safety standards
- Assist senior chefs during service hours
- Monitor stock levels and inform seniors for replenishment
Requirements:
- 1–2 years of relevant kitchen/bakery experience
- Basic understanding of baking techniques and kitchen operations
- Ability to follow recipes with accuracy
- Strong work ethic and attention to detail
3. Job Description – Commi I (Senior Level)
Job Title: Commi I
Department: Kitchen / Bakery
Location: [Insert Location]
Experience: 2–4 Years
Salary: ₹25,000 – ₹35,000 per month
Job Summary:
The Commi I is responsible for independently managing a section in the kitchen or bakery. This role ensures high-quality production, consistency, and smooth execution during service, aligning with premium brand standards.
Key Responsibilities:
- Independently prepare and execute menu items with consistency
- Manage assigned kitchen section efficiently
- Ensure high standards of presentation and quality
- Supervise and guide junior staff (Commi II & III)
- Maintain inventory control and minimize wastage
- Follow and enforce hygiene and food safety standards
- Assist senior chefs in menu preparation and new product development
Requirements:
- 2–4 years of experience in a professional kitchen/bakery
- Strong knowledge of baking and culinary techniques
- Ability to work independently and handle pressure
- Leadership skills and team coordination ability
- Attention to detail and quality focus
Pay: ₹18,000.00 - ₹30,000.00 per month
Benefits:
Work Location: In person
