- Manage day-to-day restaurant operations.
- Supervise and motivate kitchen and service staff.
- Ensure excellent customer service and resolve guest concerns professionally.
- Monitor hygiene, cleanliness, and food safety standards.
- Handle staff scheduling, attendance, and shift management.
- Manage billing, cash handling, and daily sales reports.
- Maintain inventory and coordinate with suppliers.
- Ensure smooth opening and closing of the restaurant.
- Achieve sales targets and improve customer satisfaction.
Pay: ₹30,000.00 - ₹35,000.00 per month
Benefits:
Work Location: In person
