Holy Spirit Hospital invites applications for the position of Cook .
Eligibility Criteria:
Minimum 10 years of experience as a Cook, preferably in a hospital, institutional, or large-scale kitchen.
Sound knowledge of food preparation, hygiene, and sanitation standards.
Ability to prepare nutritious and balanced meals as per patients dietary requirements.
Experience in handling bulk cooking and maintaining kitchen cleanliness.
Physically fit and able to work in shifts.
Interested candidates may send their updated resume to the HR Department or apply in person at:
HR Department
