Key Responsibilities of a Commis II:
- Food Preparation & Cooking: Prepare ingredients (chopping, washing, mixing) and cook food to company standards and recipes, as detailed by O Pedro.
- Station Management: Set up and break down work stations (e.g., grills, stoves) and ensure all equipment is functional, according to Marriott Careers.
- Hygiene & Safety: Adhere to strict sanitation guidelines, including cleaning workstations, removing hazards, and following food handling regulations, as outlined in SetupMyHotel's guidelines.
- Stock Management: Assist in monitoring stock movement and storage, ensuring inventory is managed efficiently, often reporting to a Chef de Partie, notes Rosetta Hospitality.
Job Type: Full-time
Pay: ₹15,000.00 - ₹19,000.00 per month
Benefits:
- Food provided
- Health insurance
- Paid sick time
- Provident Fund
Work Location: In person
