Job Title: Steward
Company: First Fiddle Restaurants
Job Description:
We are looking for polite and hardworking Stewards to join our service team at Hyderabad.
The role involves providing excellent guest service, maintaining cleanliness, and supporting daily restaurant operations under the supervision of the Captain and Manager.
Responsibilities:
- Follow company service and cleanliness standards at all times.
- Set up tables and chairs as per reservations and service needs.
- Ensure all cutlery, crockery, and glassware are clean and ready for use.
- Serve food and beverages politely and efficiently.
- Clear and reset tables quickly after guests leave.
- Assist the Captain and team in smooth daily operations.
- Keep the work area neat, tidy, and well-stocked.
- Coordinate with the kitchen and bar teams for timely service.
- Recommend dishes or drinks to guests when appropriate.
- Follow hygiene, grooming, and safety standards at all times.
Requirements:
- Minimum 1 year of experience as a Steward or 2–3 years as a trainee/apprentice.
- Basic knowledge of food and beverage service.
- Pleasant personality with good communication skills.
- Team player with discipline and attention to detail.
- Immediate joiners preferred.
Perks & Benefits:
- Accommodation provided
- Meals and uniforms included
- Competitive salary & service charge
- Career growth with India’s leading restaurant chain
Job Types: Full-time, Permanent
Pay: ₹17,000 – ₹22,000 per month
Benefits:
- Food provided
- Paid sick time & leave encashment
- Paid time off
- Provident Fund
- Flexible schedule
Location: Hyderabad, Telangana (Required)
Work Location: In person
Job Types: Full-time, Permanent
Pay: ₹17,000.00 - ₹22,000.00 per month
Benefits:
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
