- Assist the Chinese Chef and Commis 1 in daily kitchen operations.
- Prepare and cut vegetables, meat, seafood, and other ingredients.
- Perform basic cooking tasks such as blanching, boiling, steaming, frying, and stir-frying.
- Prepare sauces, marinades, stocks, and basic Chinese ingredients according to recipes.
- Maintain proper mise en place before service.
- Follow standard recipes, portion sizes, and presentation guidelines.
- Keep the kitchen, workstations, equipment, and utensils clean and sanitized.
- Follow food safety, hygiene, and HACCP standards.
- Store food items properly and check the quality and freshness of ingredients.
- Assist with receiving and organizing kitchen supplies.
- Minimize food wastage and use ingredients efficiently.
- Support the kitchen team during busy service periods.
- Follow instructions from the Sous Chef, Chef de Partie, or Chinese Chef.
- Ensure proper handling and storage of knives and kitchen equipment.
- Assist in stock counting and reporting shortages to the senior chef.
- Maintain discipline, teamwork, and a professional attitude in the kitchen.
Pay: ₹16,500.00 - ₹18,500.00 per month
Benefits:
- Flexible schedule
- Food provided
- Provident Fund
Work Location: In person
