Simple Job Description – Cook / Chef
Position: Cook / Chef
Key Responsibilities:
- Prepare and cook food according to menu requirements.
- Ensure food quality, taste, and presentation standards.
- Maintain cleanliness and hygiene in the kitchen.
- Store food items properly and monitor inventory.
- Follow food safety and sanitation regulations.
- Assist in menu preparation and kitchen operations.
- Coordinate with kitchen staff for smooth service.
Requirements:
- Experience in hotel, restaurant, or catering kitchens.
- Knowledge of food preparation techniques.
- Understanding of hygiene and food safety standards.
Pay: ₹25,000.00 - ₹35,000.00 per month
Work Location: In person
