- Prepare and cook tandoor dishes such as kebabs, tikkas, tandoori chicken, paneer tikka, fish tikka, and other grilled specialties.
- Prepare Indian breads including naan, butter naan, garlic naan, tandoori roti, kulcha, lachha paratha, and roomali roti (where applicable).
- Marinate vegetarian and non-vegetarian items according to standardized recipes.
- Operate and maintain the tandoor oven, ensuring correct temperature and cooking techniques.
- Maintain consistency in taste, texture, portion size, and presentation.
- Ensure mise en place is completed before service.
- Coordinate with the kitchen team to ensure timely order execution during service.
- Monitor stock levels of meat, vegetables, spices, marinades, charcoal/gas, and other tandoor ingredients.
- Minimize food wastage through proper storage, portion control, and stock rotation (FIFO).
- Maintain cleanliness of the tandoor section, equipment, and work area.
- Adhere to food safety, hygiene, and sanitation standards.
- Assist in menu development and trial of new tandoor recipes as required.
- Follow all company SOPs, safety guidelines, and kitchen procedures. Tandoor operation, preparation of breads and roasted foods, and hygiene practices are core competencies for this role.
Pay: ₹25,000.00 - ₹35,000.00 per month
Work Location: In person
