Job Summary
We are seeking a passionate, creative, and skilled Commis II – Bakery to join our culinary team at a leading 5-star business-class hotel in Trivandrum. The ideal candidate will have a minimum of 2 years of hands-on bakery experience in a reputed hotel, bakery, or hospitality establishment. The candidate should possess strong technical baking skills, attention to detail, and a flair for creativity in producing high-quality bakery products that meet luxury hospitality standards.
Key Responsibilities
· Assist in the preparation and production of breads, rolls, croissants, pastries, cakes, muffins, cookies, and other bakery items.
· Ensure consistency in taste, texture, appearance, and presentation of all bakery products.
· Support the Bakery Chef in developing new recipes and innovative bakery offerings.
· Maintain mise en place and ensure timely production as per operational requirements.
· Monitor quality, freshness, and storage of ingredients and finished products.
· Follow standard recipes, portion controls, and food presentation guidelines.
· Ensure compliance with food safety, hygiene, and HACCP standards.
· Operate bakery equipment safely and efficiently.
· Assist in inventory control and minimize wastage.
· Maintain cleanliness and organization of the bakery section at all times.
· Collaborate with team members to ensure smooth kitchen operations during service periods.
Requirements Education & Qualifications
· Diploma or Certificate in Bakery, Pastry Arts, Culinary Arts, or Hotel Management preferred.
· Food Safety and Hygiene certification will be an advantage.
Experience
· Minimum 2 years of experience as a Commis II Bakery, Commis I Bakery, or similar role in a hotel, luxury bakery, café, or hospitality environment.
· Experience in a 4-star or 5-star hotel is preferred.
Skills & Competencies
· Strong knowledge of bakery production techniques and ingredients.
· Creative mindset with the ability to contribute new ideas and innovative bakery products.
· Good understanding of baking temperatures, fermentation, dough handling, and finishing techniques.
· Attention to detail and commitment to quality.
· Ability to work efficiently in a fast-paced environment.
· Team player with a positive attitude and willingness to learn.
· Good communication and organizational skills.
Personal Attributes
· Passionate about baking and pastry arts.
· Creative and innovative in product development and presentation.
· Disciplined, punctual, and quality-focused.
· Flexible to work shifts, weekends, and public holidays as required by hotel operations.
What We Offer
· Opportunity to work with a professional culinary team in a luxury hospitality environment.
· Learning and career growth opportunities.
· Competitive salary and employee benefits as per company policy.
Join us in creating exceptional bakery experiences that delight our guests and uphold the highest standards of hospitality excellence.
Pay: ₹18,000.00 - ₹20,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
