- Manage daily cafe floor operations and ensure smooth service.
- Supervise and coordinate service staff.
- Ensure excellent customer experience and quick issue resolution.
- Monitor cleanliness, hygiene, and service standards.
- Handle billing, cash management, and daily closing procedures.
- Manage inventory and coordinate with kitchen/management.
Pay: ₹8,000.00 - ₹20,000.00 per month
Work Location: In person
