Eligibility Criteria
- Qualification: Master's Degree in Dietetics, Clinical Nutrition, Food & Nutrition, or a related field.
- Experience: Minimum 1 year of experience in a hospital or clinical setting.
- Strong communication and patient counselling skills.
- Ability to work collaboratively with multidisciplinary healthcare teams.
Key Responsibilities
- Assess patients' nutritional needs and prepare individualized diet plans.
- Provide nutritional counselling to inpatients and outpatients.
- Monitor patients' dietary progress and maintain accurate documentation.
- Coordinate with doctors, nurses, and other healthcare professionals for effective patient care.
- Ensure compliance with hospital protocols and nutrition standards.
Pay: ₹16,000.00 - ₹31,627.00 per month
Benefits:
Work Location: In person
