- Food Preparation: Chop vegetables, prepare sauces, and marinate meats.
- Cooking: Prepare Chinese classics (stir-fries, dim sum, noodles, and fried rice) according to established recipes.
- Kitchen Operations: Manage daily mise en place, control portions, and assist with food cost tracking.
- Hygiene & Safety: Ensure the workstation meets strict food safety and sanitization standards.
Pay: From ₹18,000.00 per month
Benefits:
- Flexible schedule
- Food provided
Work Location: In person
