Key Responsibilities
- Kebab Preparation & Production: Marinate meats, poultry, and vegetarian items with exact spices, and shape minced meat or skewers according to standard recipes.
- Cooking & Grilling: Operate tandoors, grills, and charcoal pits to cook kebabs to the correct internal temperature and texture.
- Mise en Place: Gather ingredients, chop vegetables for garnishes, and set up the kebab station before service begins.
- Quality & Portion Control: Ensure every plate matches visual presentation standards, portion sizes, and taste requirements.
- Station Cleanliness: Sanitize work surfaces, clean skewers, grills, and tools, and follow strict kitchen hygiene rules.
- Stock & Inventory: Check raw materials, rotate stock using FIFO (First In, First Out), and report low supplies or food waste.
Pay: ₹22,000.00 - ₹25,000.00 per month
Work Location: In person
