- Assist in managing daily restaurant operations.
- Supervise and support restaurant staff.
- Ensure high standards of customer service and guest satisfaction.
- Handle customer concerns and resolve issues promptly.
- Monitor inventory, stock levels, and ordering requirements.
- Maintain hygiene, safety, and quality standards.
- Support staff training, scheduling, and performance management.
- Assist in achieving sales targets and controlling costs.
Pay: ₹40,000.00 - ₹45,000.00 per month
Work Location: In person
