Summary
Serve food and beverages to guests in the assigned place of work, ensuring courteous, professional, efficient, and flexible service to maximize guest satisfaction.
Qualifications
A diploma in Hospitality Management is preferred. Prior experience in hotel operations is an added advantage, but not mandatory; freshers are also welcome to apply. Strong customer service orientation, along with good communication and interpersonal skills, is essential.
Pay: ₹16,000.00 - ₹18,000.00 per month
Benefits:
- Health insurance
- Leave encashment
- Provident Fund
Work Location: In person
