- Authentic Cooking: Prepare North Indian, South Indian, or regional dishes including gravies, kebabs, tandoori items, biryanis, and breads.
- Mise en Place: Organize and set up the station completely before service time.
- Quality Control: Check taste, portion size, and plate presentation before service
Food Provided:
Pay: ₹18,000.00 - ₹25,000.00 per month
Benefits:
Work Location: In person