Pastry Commi & DCDP for a Gourmet Catering Company.
Responsibilities
- Prepare a variety of desserts, pastries, cakes, cookies, breads, and plated desserts according to recipes and presentation standards.
- Assist with menu development and seasonal dessert specials.
- Scale recipes and produce consistent, high-quality products for catered events.
- Decorate cakes and desserts with attention to detail and presentation.
- Maintain cleanliness, organization, and sanitation of the pastry kitchen.
- Monitor inventory and assist with ordering pastry ingredients and supplies.
- Properly label, date, and store products following food safety standards.
- Collaborate with chefs and kitchen staff to ensure timely event production.
- Assist with setup and packaging for off-site catering events as needed.
Pay: ₹16,000.00 - ₹30,000.00 per month
Work Location: In person
