A Chef de Partie – Pastry is a pastry section chef responsible for preparing and presenting desserts, baked items, pastries, cakes, and other sweet dishes in a professional kitchen. They manage the pastry station, maintain quality standards, and assist in inventory and hygiene control.
Typical responsibilities include:
- Preparing pastries, desserts, breads, and bakery items
- Maintaining consistency and presentation standards
- Assisting in menu planning and recipe development
- Managing mise en place for the pastry section
- Ensuring food safety and cleanliness standards
- Training and guiding junior kitchen staff
Pay: ₹36,000.00 - ₹45,000.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
