- Preparing, cooking and presenting dishes of your specialty (South/ Nadan).
- Helping the head chef develop new menu additions.
- Maintain cleanliness and organization in the kitchen, adhering to hygiene and safety standards.
- Collaborate with team members to ensure efficient service delivery.
- Learn and master various cooking techniques and recipes.
Job Type: Full-time
Pay: ₹20,000.00 - ₹30,000.00 per month
Benefits:
- Food provided
- Leave encashment
Ability to commute/relocate:
- Kochi, Kerala: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Cooking: 3 years (Preferred)
