Position
Food & Beverage Executive
Department
Food & Beverage Service
Reports To
F&B Manager / Assistant F&B Manager
Job Summary
The Food & Beverage Executive is responsible for ensuring smooth day-to-day operations of the restaurant, banquet, bar, and room service outlets. The role focuses on delivering exceptional guest service, supervising service staff, maintaining quality standards, maximizing sales, and ensuring compliance with hotel policies and hygiene standards.
Qualifications
- Bachelor's Degree or Diploma in Hotel Management/Hospitality.
- 3–5 years of experience in F&B Service, with at least 1–2 years in a supervisory role in a 4-star or 5-star hotel.
- Good knowledge of restaurant, banquet, and bar operations.
- Proficiency in POS systems and MS Office.
- Strong communication and leadership skills.
Key Skills
- Leadership & Team Management
- Guest Relations
- Communication Skills
- Problem Solving
- Sales & Upselling
- Inventory Control
- Time Management
- Knowledge of Food Safety & Hygiene Standards.
Send your resumes to: [email protected] of Form
Pay: ₹18,000.00 - ₹25,000.00 per month
Benefits:
Work Location: In person
