*Responsibilities*
Supervise daily restaurant operations
Manage waiters, kitchen helpers, and service staff
Ensure food quality and presentation standards
Handle customer complaints professionally
Monitor cleanliness and hygiene in dining and kitchen areas
Coordinate with kitchen and billing teams
Maintain staff discipline and shift schedules
Check stock availability and inform management about shortages
Ensure smooth customer service during busy hours
*Requirements*
Previous experience in restaurant or hotel industry preferred
Good communication and leadership skills
Ability to manage staff and customer handling
Basic knowledge of food safety and hygiene
Flexible to work shifts and weekends
*Benefits*
Food and accommodation provided
Friendly working environment
Salary based on experience
Growth opportunity in restaurant industry
Job Types: Full-time, Permanent
Pay: ₹20,000.00 - ₹28,000.00 per month
Benefits:
Work Location: In person
