- Prepare and cook meals according to the menu and quality standards.
- Ensure food is fresh, hygienic, and prepared in a timely manner.
- Maintain cleanliness and sanitation of the kitchen, utensils, and workstations.
- Monitor food stock and inform management about inventory requirements.
- Store food items properly to maintain freshness and prevent wastage.
- Follow food safety and hygiene regulations at all times.
- Assist in menu planning and food preparation as required.
- Ensure consistent taste, presentation, and portion control.
- Work efficiently during busy hours and maintain kitchen discipline.
- Coordinate with the kitchen team for smooth daily operations.
Pay: ₹8,000.00 - ₹15,000.00 per month
Work Location: In person
