Job Description – South Indian Chef Organization: Antara Senior Care – Luxury Care Homes Location: Bangalore / Chennai Salary: ₹30,000 Take Home Shift: Rotational Shift (6 am to 3 pm and 12 pm to 9 pm), 6 days working, rotational off, Free food and stay at Centre
Role Overview: Antara Senior Care is hiring experienced Chefs for its premium Care Homes. The role involves preparing high-quality, hygienic, and nutritious meals for residents while maintaining hospitality and food safety standards.
Key Responsibilities: Prepare South Indian meals as per menu planning Ensure food quality, taste, hygiene, and presentation standards Maintain kitchen cleanliness and food safety compliance Coordinate with kitchen and stewarding teams for smooth operations Manage food inventory and minimize wastage Follow diet instructions provided for residents when required Support special meal preparations during events and celebrations
Eligibility: Minimum 1 year experience as Chef in hospital, hospitality, or care home setup Minimum 10th Qualification required Basic communication skills required Ability to work in rotational shifts
Benefits: Free Food & Accommodation at Centre Insurance & statutory benefits Stable and professional work environment
Pay: Up to ₹35,000.00 per month
Benefits:
Work Location: In person
