Chef de Partie Responsibilities:
- Preparing specific food items and meal components at your station.
- Following directions provided by the head chef.
- Collaborating with the rest of the culinary team to ensure high-quality food and service.
- Keeping your area of the kitchen safe and sanitary.
- Stocktaking and ordering supplies for your station.
- Improving your food preparation methods based on feedback.
- Assisting in other areas of the kitchen when required.
Chef de Partie Requirements:
- High school diploma or equivalent.
- Qualification from a culinary school.
- Past experience working in a similar role.
- Ability to work well in a team.
- Excellent listening and communication skills.
- Knowledge of best practices for safety and sanitation.
- Passion for delivering great food and service.
- Multitasking and organizational ability.
- Available to work shifts during weekends and holidays.
DCDP
- Preparation and cooking of food.
- Assisting in all areas of the kitchen for breakfast, lunch and dinner.
- Ensuring the kitchen areas are clean and tidy.
- Maintaining Health & Safety standards.
- Providing customer service to staff and customers.
Pay: ₹10,086.88 - ₹25,000.00 per hour
Benefits:
Work Location: In person
