Key Responsibilities
- Greet and welcome guests warmly.
- Take accurate food and beverage orders.
- Serve food and drinks promptly and professionally.
- Assist guests with menu choices and provide detailed information about dishes.
- Maintain cleanliness of tables, service stations, and utensils.
- Collaborate with kitchen and bar staff to ensure timely service.
- Handle guest complaints or requests courteously.
- Process payments and maintain billing accuracy.
- Follow hygiene, safety, and service standards
Skills & Competencies
- Strong communication and interpersonal skills.
- Customer service orientation with a friendly demeanor.
- Ability to multitask in fast-paced environments.
- Knowledge of food and beverage menus, including dietary options.
- Attention to detail and organizational skills.
- Teamwork and adaptability.
Job Types: Full-time, Permanent, Fresher
Pay: ₹16,000.00 - ₹19,000.00 per month
Benefits:
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund
Language:
Work Location: In person
