Bartender
Department: Food & Beverage / Bar
Location: Gangapur Rd, Nashik
Salary: 17,000 to 22,000
One weekly off
Food & Accommodation provided
Job Responsibilities
- Prepare and serve cocktails, mocktails, beverages, and other drinks as per restaurant standards.
- Take beverage orders accurately and ensure timely service to guests.
- Maintain cleanliness and hygiene of the bar counter, equipment, and service area.
- Ensure proper setup of the bar before and during service.
- Maintain adequate stock of beverages, garnishes, mixers, and other bar supplies.
- Handle glassware, bar equipment, and ingredients carefully.
- Coordinate with Captains, Stewards, and other service staff for smooth operations.
- Provide friendly and professional service and attend to guest requests promptly.
- Follow all restaurant SOPs, hygiene, safety, and responsible service standards.
Requirements
- 1–3 years of experience as a Bartender in a restaurant, hotel, bar, or fine-dine establishment is preferred.
- Basic knowledge of cocktails, mocktails, spirits, wines, and other beverages.
- Good communication and customer-service skills.
- Well-groomed, punctual, and disciplined.
- Ability to work in shifts and a fast-paced environment.
- Willingness to learn and follow restaurant standards and procedures.
Benefits
- Food provided
- Accommodation provided
- One weekly off
- Growth and learning opportunities
Pay: ₹17,000.00 - ₹22,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
