Description: F&B Manager
Company: Hotel Gandharva -A Green Hotel
Function: Food & Beverage Operations | Hospitality Management
Construction King, powered by JBS, is a trusted organization known for quality-driven operations and customer-focused service. Alongside its core business, the company manages hospitality and food & beverage services with a strong emphasis on quality, efficiency, hygiene, and guest satisfaction.
Role Overview
The F&B Manager will be responsible for overseeing the complete food and beverage operations, ensuring high standards of service, quality control, cost management, and customer satisfaction. The role involves managing daily operations, staff performance, vendor coordination, and compliance with food safety standards.
Key Responsibilities:
· Plan, organize, and manage restaurant/canteen/kitchen operations efficiently.
· Monitor food quality, portion control, and presentation standards.
· Manage inventory, procurement, vendor coordination, and cost control.
· Ensure compliance with food safety, health, and sanitation regulations.
· Train, supervise, and evaluate F&B staff to maintain service excellence.
· Prepare budgets, control expenses, and optimize operational costs.
· Handle customer feedback, complaints, and ensure high guest satisfaction.
· Coordinate with management to plan menus, pricing, and promotions.
· Identify opportunities for operational improvement and process optimization.
· Assisting and executing the initial operational setup for the restaurant.
· Oversee daily food and beverage operations, including service quality and hygiene standards.
Key Skills & Competencies
- Strong leadership and team management skills.
- Excellent knowledge of food & beverage operations and service standards.
- Cost control, budgeting, and inventory management expertise.
- Strong communication and interpersonal skills.
- Ability to handle pressure and manage multiple operations simultaneously.
- Knowledge of food safety standards and regulatory compliance.
Qualifications & Experience
- Bachelor’s degree or diploma in Hotel Management, Hospitality, or related field.
- 5+ years of experience in food & beverage operations, preferably in hotels, restaurants, or large-scale catering.
- Prior experience in managing teams and vendors is essential.
- Exposure to budgeting, cost control, and operational reporting is an advantage.
What We Offer?
- Opportunity to work with a growing and diversified organization.
- Exposure to end-to-end hospitality and F&B operations.
- Career growth and professional development opportunities.
- Supportive work environment with performance-driven culture.
Please feel free to reach out in case of any queries/ concerns.
Job Type: Full-time
Pay: ₹25,000.00 - ₹30,000.00 per month
Benefits:
- Cell phone reimbursement
- Commuter assistance
- Flexible schedule
- Food provided
Work Location: In person
