Co-ordinate with clients for event requirements, menu selection and set-up.
Liaise with kitchen, service and sales teams.
Ensure all arrrangements are as per client expectations.
Supervise banquet staff during events.
Ensure proper table setup, decor and services standards.
Monitor food quality and service standards.
Handle last- minute changes efficiently.
Meet clients before and during events.
Ensure personlized service and guest satisfaction.
Handle complaints and resolve issues immediately.
Train and supervise banquet staff.
Pay: ₹25,000.00 - ₹32,000.00 per month
Benefits:
- Food provided
- Life insurance
- Provident Fund
Work Location: In person
