Job Summary
We are looking for a dedicated and efficient Pantry Man to assist in the preparation and service of beverages, snacks, and pantry items. The candidate will be responsible for maintaining cleanliness, organizing pantry supplies, and ensuring timely service to guests and staff.
Key Responsibilities
- Prepare and serve tea, coffee, juices, and other beverages as required.
- Assist in the preparation of light snacks and pantry items.
- Maintain cleanliness and hygiene of the pantry area at all times.
- Ensure adequate stock of pantry supplies and report shortages to the supervisor.
- Store food items and beverages properly according to hygiene standards.
- Clean and maintain pantry equipment, utensils, and serving items.
- Support kitchen and service staff during busy periods when required.
- Follow food safety, hygiene, and sanitation procedures.
- Assist in receiving and arranging pantry supplies.
- Ensure timely and courteous service to guests and employees.
Required Skills & Qualifications
- Minimum 2 years of experience as a Pantry Man, Pantry Assistant, or similar role in a hotel, restaurant, café, or corporate pantry.
- Basic knowledge of beverage preparation and food hygiene practices.
- Ability to maintain cleanliness and organization.
- Good communication and interpersonal skills.
- Ability to work efficiently in a fast-paced environment.
Pay: ₹15,000.00 - ₹18,000.00 per hour
Benefits:
- Food provided
- Provident Fund
Experience:
- pantry: 2 years (Preferred)
Work Location: In person
