Key Responsibilities:
- Welcome and assist guests in a friendly and professional manner.
- Take food and beverage orders accurately and efficiently.
- Serve food and drinks according to company service standards.
- Set up, clean, and maintain dining areas, tables, and service stations.
- Ensure guest satisfaction by responding promptly to requests and resolving concerns.
- Handle cash, credit card, and POS transactions accurately.
- Maintain hygiene and food safety standards in compliance with company policies.
- Replenish supplies such as cutlery, napkins, condiments, and beverages.
- Work closely with kitchen and bar staff to ensure timely service.
- Assist with opening and closing duties, including inventory and cleaning tasks. Qualifications:
- High school diploma or equivalent.
Skills Required:
- Customer service excellence
- Communication and teamwork
- Time management
- Attention to detail
- Basic food safety and hygiene knowledge
- Cash handling and POS operation
- Problem-solving and multitasking
This job description is suitable for restaurants, hotels, cafés, resorts, and catering establishments.
- Previous experience in hospitality, restaurants, hotels, or cafés is an advantage.
- Good communication and interpersonal skills.
- Customer-focused with a positive attitude.
- Ability to work flexible hours, including weekends and holidays.
- Ability to stand for long periods and carry food trays when required.
Pay: ₹12,000.00 - ₹16,000.00 per month
Benefits:
- Commuter assistance
- Flexible schedule
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
