- Staff Management: Assign shifts, supervise cooking teams, handle training, and delegate daily food preparation stations.
- Quality & Safety Control: Enforce food hygiene standards, ensure food safety compliance, and guarantee dishes meet restaurant specifications.
- Inventory & Purchasing: Monitor stock levels, order supplies, and track food costs to stay within budget.
- Workflow Coordination: Ensure efficient meal delivery, assist with menu planning, and resolve any operational or supply chain issues.
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
Work Location: In person
