We're Hiring: Sous Chef – European Cuisine
Location: Connaught Place (CP), New Delhi
Join our passionate culinary team and bring authentic European flavors to life!
Position: Sous Chef – European Cuisine Key Responsibilities:
- Assist the Head Chef in managing daily kitchen operations.
- Prepare and oversee high-quality European cuisine while maintaining consistency and presentation.
- Ensure food quality, hygiene, and safety standards are followed at all times.
- Supervise, train, and motivate the kitchen team.
- Manage inventory, food costing, and minimize wastage.
- Maintain kitchen cleanliness and compliance with FSSAI standards.
- Coordinate with service teams to ensure smooth kitchen operations.
Requirements:
- 6–10 years of culinary experience, with at least 1 years as a Sous Chef.
- Strong expertise in European cuisine (Italian, Continental, French, Mediterranean, etc.).
- Hotel Management degree/diploma preferred.
- Excellent leadership and team management skills.
- Ability to work in a fast-paced, high-volume restaurant.
- Immediate joiners or candidates with a short notice period will be preferred.
What We Offer:
- Competitive salary (as per experience)
- Career growth opportunities
- Dynamic and professional work environment
Apply Now!
Share your resume at [email protected] or WhatsApp 6396853387.
First Fiddle Restaurants
Pay: ₹45,000.00 - ₹55,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
