Key Responsibilities
- Prepare and present a wide range of Pan Asian dishes (Chinese, Thai, Japanese, etc.)
- Ensure consistency in taste, presentation, and portioning
- Manage daily kitchen operations for the assigned section
- Maintain hygiene and food safety standards as per company and FSSAI guidelines
- Monitor stock levels and coordinate with the purchase team for ingredients
- Train and guide junior kitchen staff
- Ensure proper storage and handling of raw materials
- Maintain cleanliness and organization in the kitchen area
- Innovate and contribute to menu development
Required Skills & Expertise
- Strong knowledge of Pan Asian cuisines (Wok, Dim Sum, Sushi, Thai curries, etc.)
- Expertise in sauces, ingredients, and cooking techniques
- Good understanding of kitchen operations and workflow
- Ability to work in a fast-paced environment
- Strong team management and leadership skills
- Good communication skills
Pay: ₹30,000.00 - ₹45,000.00 per month
Benefits:
- Food provided
- Provident Fund
Ability to commute/relocate:
- Delhi, Delhi (Delhi): Reliably commute or planning to relocate before starting work (Preferred)
Education:
Location:
- Delhi, Delhi (Delhi) (Preferred)
Willingness to travel:
Work Location: In person
