- Prepare and cook menu items according to recipes and quality standards.
- Maintain cleanliness and hygiene in the kitchen.
- Handle food storage and inventory properly.
- Ensure food safety regulations are followed.
- Assist with menu preparation and kitchen organization.
- Coordinate with kitchen staff to ensure timely service.
- Monitor ingredient quality and report shortages.
- Experience in food preparation and cooking.
- Knowledge of food safety and hygiene practices.
- Ability to work in a fast-paced environment.
- Teamwork and time-management skills.
Pay: From ₹35,000.00 per month
Benefits:
- Cell phone reimbursement
- Food provided
- Provident Fund
Work Location: In person
