Steward Job Description
Location : Mumbai - Institutional Hospitality - Sarovar Hotels
Department : Food and Beverages
Hours: Fulltime
Employment Type: FTC
About the Role
A Steward is responsible for providing food service to the guest, whilst ensuring that the venue is kept in a neat and orderly condition.
Summary
A Steward is responsible for providing hospitality services to customers in a variety of settings. This includes ensuring that guests have a comfortable and enjoyable experience, as well as providing assistance with any queries or requests that they may have. Stewards are expected to be friendly and professional at all times, and to be able to remain calm in difficult situations. They are also responsible for ensuring that food and drink areas are kept clean and well stocked, and for maintaining health and safety standards.
Skills
- Organising
- Planning
- Communication
- Problem-solving
- Attention to detail
Personal Traits
- Organised
- Discreet
- Adaptable
- Resourceful
- Proactive
- Good communication skills
Job Type: Full-time
Pay: From ₹15,000.00 per month
Benefits:
- Food provided
- Life insurance
- Paid sick time
- Provident Fund
Education:
Experience:
- Food industry: 1 year (Required)
Work Location: In person
