Responsibilities:
- Assist the senior steward and service staff in the daily operations of the restaurant.
- Set tables, arrange furniture, and ensure the dining area is clean and welcoming for guests.
- Serve food and beverages to guests in a polite and timely manner.
- Clear tables after guests leave and ensure the tableware is cleaned and organized.
- Assist in stock management of service items like cutlery, glassware, and linens.
- Address guest requests and queries during their dining experience.
Requirements:
- Good communication and interpersonal skills.
- Ability to work as part of a team and adapt to a fast-paced environment.
- Previous experience in a hospitality or food service role is an advantage, but not strictly required.
- Willingness to learn and maintain high standards of service.
Pay: From ₹21,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Paid sick time
Work Location: In person
