South Indian Chef - Hubli location
Key Responsibilities:
- Prepare a variety of South Indian breakfast items such as Idli, Dosa, Vada, Upma, Pongal, Poori, etc.
- Ensure consistency in taste, quality, and presentation
- Manage kitchen operations during breakfast hours
- Maintain hygiene and cleanliness as per food safety standards
- Handle basic inventory and ingredient planning
Candidate should be open for Trial Round
Interested candidates apply your resume to hr @systosoft.com or whatsapp us -9060571717
Pay: Up to ₹28,000.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
