The North Indian CDP is responsible for managing the Indian section of the kitchen, specializing in dishes like curries, tandoor items, breads, and regional specialties. This role ensures consistency, taste, and presentation while supervising junior kitchen staff.
Key Responsibilities
- Prepare and cook North Indian dishes (gravies, kebabs, biryani, breads)
- Handle tandoor section (naan, roti, tikka, kebabs) if required
- Maintain consistency in taste, portioning, and presentation
- Supervise Commis chefs and kitchen helpers
- Ensure mise en place is ready before service
- Monitor food quality and hygiene standards
- Control food costs, wastage, and stock usage
- Assist in menu planning and new dish development
- Coordinate with other kitchen sections during service .
Pay: ₹28,000.00 - ₹33,000.00 per month
Benefits:
- Commuter assistance
- Food provided
- Provident Fund
Work Location: In person
