Key Responsibilities
- Assist in the preparation and cooking of Indian cuisine (North Indian / South Indian / Regional as assigned).
- Follow standard recipes, portion control, and presentation guidelines.
- Ensure mise en place is prepared as per daily requirements.
- Maintain cleanliness and hygiene of the work station in compliance with FSSAI and hotel standards.
- Store food items correctly and assist in stock rotation (FIFO).
- Minimize wastage and report any discrepancies to the senior chef.
- Assist during service hours to ensure timely food dispatch.
- Follow safety procedures and kitchen SOPs at all times.
- Support senior chefs during bulk cooking, banquets, and special events.
- Coordinate with team members to ensure smooth kitchen operations.
Skills & Competencies
- Good knowledge of Indian cooking techniques and ingredients.
- Basic understanding of gravies, tandoor, and Indian breads (preferred).
- Ability to work under pressure during peak service hours.
- Strong sense of hygiene, cleanliness, and discipline.
- Team player with willingness to learn and grow.
Job Types: Full-time, Permanent
Pay: ₹18,000.00 - ₹21,000.00 per month
Benefits:
- Food provided
- Health insurance
- Paid sick time
- Provident Fund
Work Location: In person
