RESPONSIBILITIES:
- Assist guests in finding appropriate seating with warmth and efficiency.
- Prepare tables with fresh linens, neatly arranged tableware, and necessary condiments.
- Keep service stations well-stocked with essentials like cutlery, napkins, and condiments.
- Clear used tableware promptly and ensure it is returned to the kitchen for cleaning.
- Deliver dishes to guests promptly and with professional courtesy.
- Provide assistance with processing customer payments when required.
- Answer customer queries related to menu items, ingredients, and preparation methods.
- Promptly inform management of any shortages or low stock in supplies.
QUALIFICATION AND SKILLS:
- High school diploma or GED.
- Proven experience working in the foodservice industry.
- Sound knowledge of proper food handling procedures.
- The ability to stand for extended periods.
- Strong problem-solving skills.
- Excellent organizational and time management skills.
- Effective communication skills.
- Exceptional customer service skills.
If you think you can work in our fast-paced work environment, then send in your application now. We will love to onboard you soon.
Job Type: Full-time
Pay: ₹18,000.00 - ₹23,000.00 per month
Benefits:
- Food provided
- Paid time off
Work Location: In person
