-
Ability to read & interpret menus, measure & ingredients by recipe, culinary fundamentals and knife skills, sound knowledge of continental & asian dishes, operate kitchen equipment such as grinders, deep fryers, ovens
Good English Language skills required
Creativity and imagination for Food presentation, handy in taking Food Shots
Strong communication skills, ability to network in Chef community
Confidence to positively convert Sales pitches along with Product demo
Computer skills in MS-Word, MS-Excel
