WE ARE HIRING – CHEF DE PARTIE (CDP)
Position: Chef de Partie (CDP)
Cuisine: Chinese | North Indian | Continental
Location: [Hotel/Restaurant Name]
Experience: [2–5] years in a reputed hotel/restaurant
Key Responsibilities
- Prepare and present high-quality dishes according to established recipes and standards.
- Handle the assigned kitchen section independently and efficiently.
- Maintain consistency in taste, presentation, portion size, and quality.
- Ensure proper food hygiene, sanitation, and kitchen safety standards.
- Manage mise en place and ensure timely preparation for service.
- Monitor food stock and minimize wastage.
- Coordinate with the Sous Chef and other kitchen sections during operations.
- Train and guide Commis Chefs and junior kitchen staff.
Requirements
- Relevant experience in Chinese, North Indian, and Continental cuisine.
- Good knowledge of cooking techniques, food safety, and kitchen operations.
- Ability to work under pressure in a busy hotel/restaurant environment.
- Good teamwork, discipline, and communication skills.
- Candidates with hotel or fine-dining experience will be preferred.
Interested candidates may send their CV to: [email protected]
Salary: 30000-33000 plus per month
Pay: ₹30,000.00 - ₹33,000.00 per month
Work Location: In person
