A Restaurant Manager for Food & Beverage (F&B) Service oversees daily dining operations, leads front-of-house staff, manages guest satisfaction, and drives profitability. Key duties include scheduling, staff training, inventory control, and enforcing safety rules. Compensation typically includes competitive salary, health insurance, and performance bonuses.
Required Knowledge & Skills
- F&B Expertise: Deep understanding of menu items, beverage pairings, and fine-dining service standards.
- Safety Compliance: Knowledge of local health, hygiene, and sanitation regulations.
- Technical Skills: Proficiency in POS systems and restaurant management software.
- Soft Skills: Strong communication, problem-solving under pressure, and team motivation.
- College Degree: Bachelor’s degree or Diploma from an accredited college in Hotel Management, Hospitality Management, Food Service Administration, or Business.
- Experience:7 to 14 years of proven work experience as an F&B supervisor, assistant manager, or restaurant manager.
- Technical Skills: Familiarity with POS systems, reservation platforms (like OpenTable), and basic MS Office/Excel.
- Knowledge: Deep understanding of food and beverage service trends, wine/spirit pairing, and menu costing
Employee Benefits
- Accomodation : provided accomodation
- provided food on the duty hours
- Career growth opportunities within the hospitality group
Pay: ₹35,000.00 - ₹40,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
