The Commis chef is responsible for preparing, cooking and presenting food as per his given instructions according to the established standards.
- Cooks, prepares and bakes food for guests and associates as per the standard recipes
- Guides subordinates in the preparation and presentation of dishes
- Follows the outlined standard and procedures precisely.
- Maintain high standards of personal hygiene, grooming and presentation.
- Ensures correct and safe use of all equipment, machinery and tools.
- Always maintains high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, Fridge’s and freezers.
- Makes sure that all food items are received, checked and stored correctly
- Ensures that all the kitchen equipment is in good working order and reports any faults or damage
- Participates in on going training of subordinates
10. Attends all scheduled training at his, her level.
11. Maintains a safe and secure working environment
12. Initiates action to correct a hazardous situation and notify supervise/managers of potential danger.
13. Adheres and ensures that all policies and procedures, and Staff handbook regulations are abided by.
14. Deals effectively with guests.
- Works effectively to promote harmony and teamwork
Pay: ₹9,924.93 - ₹25,409.13 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
