- Monitor and control all F&B costs across departments.
- Verify daily food & beverage consumption, variance, and wastage reports.
- Conduct regular inventory checks for kitchen, bar, and stores.
- Validate purchase requests, GRNs, and ensure pricing accuracy.
- Track recipe costing, menu engineering, and yield management.
- Ensure compliance with stock movement procedures (issue/return/transfer).
- Analyse daily/weekly/monthly cost vs. sales performance.
- Investigate variances between theoretical and actual costs.
- Coordinate with Chef, Bar Manager, Purchase & Accounts for data accuracy.
- Maintain updated costing sheets, supplier rates, and inventory records.
- Support internal audits and implement cost-control SOPs.
- Recommend strategies to improve margins and reduce wastage.
Job Types: Full-time, Permanent
Pay: ₹25,000.00 - ₹45,000.00 per month
Work Location: In person
