A restaurant captain, also known as a hotel captain, manages the dining experience in a restaurant. Their responsibilities include:
- Customer service: Greeting guests, ensuring their satisfaction, and providing exceptional service
- Staff management: Training and managing restaurant staff
- Kitchen coordination: Communicating with the kitchen about menu questions, wait times, and product availability
- Inventory: Maintaining inventory and ensuring cleanliness
- Service standards: Recommending and implementing food and beverage service standards
- Duty roster: Organizing the duty roster for service staff
- Cost control: Controlling costs
A restaurant captain should have excellent communication and customer service skills, and be able to stay calm and professional in high-pressure situations. They should also be knowledgeable about the restaurant's menu and offerings.
Job Type: Permanent
Pay: Up to ₹25,000.00 per month
Benefits:
- Food provided
- Paid time off
Application Question(s):
- Can you join immediately?
Work Location: In person
