- Tandoor section ki daily preparation aur cooking handle karna
- Tandoori roti, naan, kulcha, kebab aur starters prepare karna
- Marination aur mise en place maintain karna
- Food quality, taste aur presentation standards follow karna
- Kitchen hygiene aur FSSAI SOP maintain karna
- Tandoor equipment ko safely operate karna
- Senior chefs ke instructions follow karna
- Stock handling aur wastage control me support karna
- Team coordination aur timely food service ensure karna
- Busy hours me fast aur consistent production maintain karna
Job Type: Full-time
Pay: From ₹20,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
Work Location: In person
