Key Responsibilities
- Section Leadership: Manage the daily operations, preparation (mise en place), and smooth service of the Indian kitchen section.
- Authentic Cooking: Prepare and cook high-quality Indian dishes, including mastering complex base gravies, regional curries, and traditional tempering (tadka).
- Team Supervision: Guide, train, and supervise junior cooks (Commis chefs) and helpers working in the Indian section.
- Inventory Control: Monitor stock levels of Indian spices, dairy, and fresh produce, minimize food waste, and place daily orders with the Sous Chef.
- Hygiene & Safety: Maintain exceptional cleanliness, sanitation, and safety standards at your station in compliance with food safety regulations.
Pay: ₹20,000.00 - ₹30,000.00 per month
Benefits:
- Food provided
- Health insurance
Ability to commute/relocate:
- Guwahati Airport, Guwahati, Assam: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Total Work: 5 years (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
- Overnight Shift (Required)
Willingness to travel:
Work Location: In person
