Role: Assistant Manager– Quality Assurance (Food)
Location: South Delhi
Reporting to: VP – Quality
Role Objective: To maintain high-standard quality governance across multiple manufacturing units, ensuring compliance with global food safety standards and seamless coordination between the corporate office and production plants.
Key Responsibilities:
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Plant Coordination: Act as the primary liaison for various manufacturing plants to ensure uniform adherence to quality protocols.
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Compliance & Auditing: Lead internal and external audits including FSSAI, ISO 22000, and BRC. Ensure all documentation is audit-ready.
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System Management: Utilize SAP/ERP systems to track quality parameters, non-conformance reports, and CAPA (Corrective and Preventive Actions).
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Reporting: Maintain rigorous reporting lines to the VP of Quality, providing real-time data on plant performance and compliance risks.
Candidate Profile:
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Education: B.Tech in Food Technology.
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Experience: 5–8 years in QA within the FMCG (Food) industry.
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Technical Skills: Deep knowledge of FSMS standards and hands-on experience with ERP/SAP.
